Take two seasoned professionals with over 30 years of experience. Add a generous splash of passion, drive and an aim to please, mix thoroughly with quality, fresh, locally sourced ingredients. Fold in a dash of creativity. Allowing guests to settle in an ambient temperature for a few minutes until the flavour is just right. Then carefully arrange the right amount of ingredients ensuring the perfect portion. Add a twist of flair. Check on guests regularly and provide a wide selection of quality refreshments until satisfaction is met. Garnish with good value and serve.
For variation, allow guests the opportunity to relax in the bar area with an after dinner cocktail/liqueur to finish off this dish if desired.
Monday to Sunday 12.00pm - late
Kitchen serving times are 12.00pm - 2.30pm // 5.00pm - 9.30pm
Friday and Saturday 11am - late
Sunday to Thursday 4pm - late