Lunch

2 courses £14.95 : 3 Courses £19.95

Starters

Soup of the day (V)

Using fresh market ingredients

Mussels

Home-made bread, asparagus, bacon, cider

Wild mushroom and broad bean fricassee (V)

Toasted home-made bread, chervil

Main Course

Warm Asian beef salad

Bean sprouts, radish, miso, rice noodles

Tempura Sea bream

Thin hand cut chips, olive tapenade, sundried tomato, rocket

Mussels

Home-made bread, petit pois, lemon, white wine, parsley

Spinach risotto (V)

Home dried tomato, broad bean, petit pois

Dessert

Sorbets

Seasonal fruit

Pre Theatre

2 Courses £19.95 : 3 Courses £25.95

Starters

Soup of the day (V)

Using fresh market ingredients

Mussels

Home-made bread, asparagus, bacon, cider

Wild mushroom fricassee (V)

Toasted home-made bread, chervil

Cold smoked duck breast salad

Bok choi, crispy skin, miso broth, red amaryth

Main Course

Warm Asian beef salad

Bean sprouts, radish, miso, rice noodles

Sea bream

Pomme amandine, olive tapenade, chorizo and sundried tomato fricasee

Mussels

Home-made bread, petit pois, lemon, white wine, parsley

Chicken supreme

Crushed potato, asparagus, broad bean, sweetcorn, white wine and garlic

Spinach risotto (V)

Home dried tomato, black olive

Dessert

Selection of sorbets

Seasonal fruit

Dinner

Starters

Soup of the day (V) £5.50

Using fresh market ingredients

Scallop & langoustine £10.75

Apple, hazelnut, micro herb salad

Wild mushroom fricasee (V) £7.25

Toasted home made bread, chervil

Cold smoked duck breast £8.25

Miso cured duck egg yolk, coriander, miso broth

Curried monkfish £7.95

Cardamom couscous, radish, mandarin oil

Main Course

Pork loin £18.50

Crush potato, baby carrot, apple, jus

Sea bream £18.95

Pomme amandine, chorizo, sundried tomato, black olive crumb

Sirloin steak garni

7oz £21.95 10oz £25.95
Plum tomato, hand cut chips, rocket salad, button mushroom
Sauces: peppercorn, red wine jus, garlic & herb butter £2.50 each

Scottish fillet of beef £29.95

Shallots, king oyster mushroom, house jus

Chicken Supreme £18.50

Wild mushroom, spinach puree, pomme amandine, jus gras

Spinach Risotto (V) £16.95

Broad bean, crispy duck egg

Dessert

Sorbets £6.50

Seasonal fruit