Starters

Seared scallops £10.95

Sweetcorn puree, squid ink, roast baby onion, pancetta

Terrine £7.25

Smoked ham & caramelized apple, candy beetroot, granny smith puree

Chefs soup of the day £5.95

Made with fresh market ingredients

Smoked ricotta & spinach ravioli £6.95

“Garlic bread”, lemon & toasted pine nut, shaved parmesan

Smoked salmon £7.75

Beetroot pannacotta, pickled cucumber, spring onion, sourdough crisp

Tea smoked duck £7.95

Pickled watermelon, blood orange, compressed cherry, golden beetroot, breakfast radish

Mains

Dry aged rump beef £24.95

Pressed potato, king oyster mushroom & bone marrow, celeriac puree, shallot

Sea trout £18.95

Asparagus, pomme puree, haricot bean, brown shrimp butter

Roast tomato gnocchi £17.50

Home dried tomato, local feta, olive tapenade, basil

Fillet of beef £32.50

Seasonal vegetables, hand cut chips, red onion jam
Sauces £2.50 Garlic & herb Butter, Peppercorn, Red wine jus

Chicken £18.50

Haggis crusted chicken breast, potato croquette, baby buttered turnip, whisky jus

Skate wing £19.25

Bergamot dressing, confit potato, crayfish tail, cauliflower florets, saffron

Risotto £16.95

Pea and asparagus risotto, parmesan tuille, broad bean, quails egg

Desserts

Peanut butter mousse £6.95

Mirror glaze, genoise sponge, peanut, cocoa nib, raspberry caramel

Lemon meringue £6.95

Arlette pastry, lemon posset, Italian & French meringue

Selection of Scottish cheeses £7.95

Homemade chutney, grapes, celery oatcakes

Chocolate fondant (15mins cooking time) £7.50

Caramelized white chocolate, salted caramel ice cream

Trio of chef’s ice cream & sorbet £6.75

Textures of berries and chocolate

Cheesecake £6.95

Raspberry & white chocolate, whisky jelly, toasted oat biscuit

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dinner menu