Starters

Seared scallops

£10.95
Pink ginger, soy, radish, Asian crispy pork, pak choi

Terrine

£7.50
Ham and smoked chicken terrine, pickled girolles, tarragon mayo

Chefs soup of the day

£5.95
Made with fresh market ingredients

Smoked beef tar-tar

£8.95
Truffle, caper, confit egg yolk, sourdough crisp

Salmon

£7.75
Potato salad, compressed cucumber, horseradish tuille

Goats cheese tart

£7.25
Saffron poached pear, candied walnut, golden raisin aioli

Mains

Breast of duck

£24.95
Creamed savoy and pancetta, fondant potato, confit leg, red wine jus

Baked cod

£18.95
Herb crust, squid ink mash, crayfish tail, samphire

Sea bass

£20.50
Scottish feta, sundried tomato, red pepper, pomme puree, courgette flower, artichoke

Fillet of beef

£32.50
Home cooked chips, field mushroom, plum tomato, onion jam, rocket
Sauces £2.50 Diane sauce, Peppercorn, Red wine jus

Corn fed chicken

£18.95
Braised baby gem, bacon, confit potato, truffle cream

Mushroom risotto

£17.25
Crispy egg, Scottish chanterelle, parmesan, leek

Aubergine

£16.95
Chickpea cassoulet, Moroccan hummus, smoked aubergine, rocket

Desserts

Tiramisu

£6.95
Coffee & Tia-maria mousse, mascarpone, chocolate snow, espresso ice cream

Lime & passion fruit posset

£6.95
Short crust pastry, Italian meringue, confit lime, passion fruit sorbet

Local cheeses

£7.95
Banchory Devenick cheeses, homemade chutney, grapes, celery oatcakes

Chocolate fondant

£7.50
(15mins cooking time)

Barra raspberry, toasted oatmeal, vanilla ice-cream

Trio of chef’s ice-cream & sorbet

£6.75
Textures of berries and chocolate

Cheesecake

£6.95
Madagascan vanilla & peach, white chocolate, champagne sorbet

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dinner menu