Starters

Chef’s Soup of the day (V) £5.75

Using fresh, seasonal market vegetables

Ham hock terrine £7.50

Cumin spiced butter, pickled baby onion, sea salt crouton

Seared Scallops £10.95

Black pudding, broad beans, cauliflower

Goat’s cheese tart (V) £6.95

Saffron poached pear, candied walnut, arlette pastry

Beetroot Cured Salmon £7.95

Compressed cucumber, dill crème fraiche, keta caviar

Beef Crumble £7.75

Oat crumb, pickled walnut, mushroom, parsley

Mains

Duo of Venison £23.95

Pan roast loin, croquette, mash, savoy cabbage, seasonal vegetables, jus

Scottish Salmon £18.50

Squid ink linguini, mussels, clams, broad beans, parsley sauce

Pan Seared Cod £18.25

Pea veloute, fondant potato, seasonal vegetables

Rump Steak £21.95

Carved rump, mushroom pressed potato, inka tomato, chimichuri

Scottish Fillet of Beef £29.95

Hand cut chips, mushroom, tomato and onion, rocket
Sauces: peppercorn, red wine jus, garlic & herb butter £2.50 each

French Trim Chicken Breast £18.25

Crushed potato, bacon jus, confit egg yolk, baby leek

Roast Beetroot Pithivier (V) £16.95

Roast garlic, butternut squash, haricot bean

Desserts

Bread & Butter Pudding £6.95

Brioche, blood orange, crème anglaise

Spiced Apple Pannacotta £7.25

Blackberry curd, apple salsa, tuille

White chocolate & Cherry Parfait £7.25

Chocolate snow, cherries, cherry gel, tuille

Chocolate Fondant (15mins cooking time) £7.50

Salted caramel, candied popcorn, vanilla ice cream

Selection of Scottish Cheeses £7.95

Onion chutney, celery, oatcakes

Trio of Chef’s Ice cream and/or Sorbet £6.50

Textures of berries and chocolate

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dinner menu