Starters

Soup of the day (V) £5.50

Using fresh market ingredients

Ham hock terrine £7.50

Wholegrain mustard, pickled spring onion, bacon crisp, apple gel

Scallop & langoustine £10.75

Fondant potato, celeriac, apple, hazelnut

Wild mushroom ravioli (V) £7.25

Truffle potato, porcini mushroom cappuccino

Cold smoked duck breast £8.25

Miso cured duck egg yolk, artichoke puree, coriander, miso broth

Curried monkfish £7.95

Coconut gel, cardamom couscous, radish, beetroot foam

Mains

Pork loin £18.50

Compressed pastry, black pudding, baby carrot, apple, jus

Sea bream £18.95

Basil mash, chorizo, sundried tomato, black olive crumb

Cod £18.25

Pea veloute, fondant potato, mussel, crisp skin

Sirloin steak garni

7oz £21.95 10oz £25.95
Plum tomato, hand cut chips, rocket salad, button mushroom
Sauces: peppercorn, red wine jus, garlic & herb butter £2.50 each

Scottish fillet of beef £29.95

Truffle and parmesan mash, squash puree, shallots, king oyster mushroom, house jus

Chicken Ballotine £18.50

Wild mushroom, spinach puree, pomme amandine, jus gras

Spinach Halusky (V) £16.95

Broad bean, crispy duck egg, pecorino

Desserts

Lemon mousse £6.95

Italian meringue, raspberry sorbet

Rhubarb and white chocolate £7.25

White chocolate panna cotta, rhubarb consommé, chocolate mousse

Pistachio parfait £6.95

Mandarin gel, matcha, cumquats, 30 second sponge

Chocolate fondant £7.50

Salted caramel, candied popcorn, vanilla ice cream

Scottish cheeseboard £7.95

Grapes, celery, chutney, oatcakes

Ice cream and sorbets £6.50

White chocolate soil, seasonal fruit

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dinner menu