Starters

Scallop & crab £10.50

Ginger & chilli, black sesame, coral tuille, celeriac & apple

Ham hock terrine £7.25

Cauliflower, pickled walnut, pearl onion, sea salt crouton

Chefs soup of the day £5.75

Made with fresh market ingredients

Whipped goats cheese £6.95

Red wine poach pear, candied walnut, arlette pastry

Smoked salmon £7.50

Dehydrated caper, lemon gel, dill crème, crisp

Beef ravioli £ 7.75

Chestnut mushroom, saffron pasta, veal consommé, celery

Mains

Duo of venison £24.95

Fondant potato, Savoy cabbage, pancetta, celeriac

Sea bass £19.95

Crayfish, broad bean, mash potato, squid ink

Mushroom risotto £17.50

Buttered wild mushroom, parsley, parmesan tuille, pea shoots

Fillet of beef £30.95

Seasonal vegetables, hand cut chips, red onion jam
Sauces £2.50 Garlic & herb Butter, Peppercorn, Red wine jus

Chicken £18.25

Skin on supreme, braised chicken croquette, pommè puree, sweet-corn

Hake £17.95

Crushed new potatoes, clams, mussels, tomato cappuccino

Desserts

Valrhona £6.95

Dark chocolate parfait, raspberry, white chocolate mousse, peanut

Passion fruit & lime posset £6.95

Coconut jelly, lime gel, toasted oat, torched lime

Selection of Scottish cheeses £7.95

Homemade chutney, grapes, celery oatcakes

Chocolate fondant £7.50

(15mins cooking time)
Salted caramel, candied popcorn, vanilla ice cream

Trio of chef’s ice cream & sorbet £6.50

Textures of berries and chocolate

Cheesecake £6.95

Vanilla and cherry, cherry gel, meringue

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dinner menu