Seared scallops

Pink ginger, soy, radish, Asian crispy pork, pak choi


Ham and smoked chicken terrine, pickled girolles, tarragon mayo

Chefs soup of the day

Made with fresh market ingredients

Smoked beef tar-tar

Truffle, caper, confit egg yolk, sourdough crisp


Potato salad, compressed cucumber, horseradish tuille

Goats cheese tart

Saffron poached pear, candied walnut, golden raisin aioli


Breast of duck

Creamed savoy and pancetta, fondant potato, confit leg, red wine jus

Baked cod

Herb crust, squid ink mash, crayfish tail, samphire

Sea bass

Scottish feta, sundried tomato, red pepper, pomme puree, courgette flower, artichoke

Fillet of beef

Home cooked chips, field mushroom, plum tomato, onion jam, rocket
Sauces £2.50 Diane sauce, Peppercorn, Red wine jus

Corn fed chicken

Braised baby gem, bacon, confit potato, truffle cream

Mushroom risotto

Crispy egg, Scottish chanterelle, parmesan, leek


Chickpea cassoulet, Moroccan hummus, smoked aubergine, rocket



Coffee & Tia-maria mousse, mascarpone, chocolate snow, espresso ice cream

Lime & passion fruit posset

Short crust pastry, Italian meringue, confit lime, passion fruit sorbet

Local cheeses

Banchory Devenick cheeses, homemade chutney, grapes, celery oatcakes

Chocolate fondant

(15mins cooking time)

Barra raspberry, toasted oatmeal, vanilla ice-cream

Trio of chef’s ice-cream & sorbet

Textures of berries and chocolate


Madagascan vanilla & peach, white chocolate, champagne sorbet

dinner menu