Starters

Seared scallops £10.95

Pink grapefruit, pickled fennel, garden pea, basil

Terrine £7.50

Smoked ham hock, granny smith apple, “pickles”

Chefs soup of the day £5.95

Made with fresh market ingredients

Ravioli £7.25

Smoked ricotta and spinach, lemon butter, black garlic

Skate wing £7.75

Tender stem, crayfish, cauliflower, lemon butter

Asparagus £6.95

Crispy hen’s egg, saffron aioli, broad bean & pea, parmesan

Mains

Lamb chump £24.50

Pea and smoked pancetta fricassee, confit potato, rosemary jus

Sea trout £18.95

Pomme puree, brown shrimp butter, butterbean & samphire

Surf and turf £21.00

Braised Scottish beef shin, scallop, button onion, kohlrabi puree

Fillet steak £32.50

Scottish beef, hand cut chips, shallot, mushroom, tomato, rocket salad
Sauces £2.50 Garlic & herb Butter, Peppercorn, Red wine jus

Chicken £18.95

Haggis crusted chicken breast, potato croquette, baby buttered turnip, whisky jus

Mushroom risotto £17.25

Chanterelle & porchini, parmesan, garden pea & shoots

Basil spaghetti £16.95

Smoked ricotta, home dried cherry tomato, olive, basil oil

Desserts

Strawberry & lime mousse £6.95

Mirror glaze, candied strawberry, lime sorbet, basil

Lemon meringue £6.95

Short crust pastry, lemon posset, Italian meringue, raspberry

Selection of Scottish cheeses £7.95

Homemade chutney, grapes, celery oatcakes

Chocolate fondant (15mins cooking time)£7.50

Vanilla ice cream, white chocolate, orange

Trio of chef’s ice cream & sorbet £6.75

Textures of berries and chocolate

Madagascan vanilla cheesecake £6.95

Poached rhubarb, dark chocolate ganache, sorbet

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dinner menu