Starters

Chef’s Soup £5.75

Spiced sweet potato & pumpkin

Seared Scallops £10.95

Chestnut puree, black pudding, sprouts, bacon crumb

Whipped Goat’s Cheese £6.95

Mulled wine pear, walnuts, dressing, grapes

Ham Hock Terrine £7.50

Cranberries, spiced brioche crumb, pickled vegetables

Smoked Salmon £7.75

Lemon gel, caper berries, bread crisp, rocket

Mains

Scottish Fillet of Beef £30.95

Hand cut chips, mushroom, tomato and onion, rocket
Sauces: peppercorn, red wine jus, garlic & herb butter £2.50 each

“Blue Toon” Landed Cod £19.25

Seafood bouillabaisse, fondant potato

Duo of Venison £24.95

Pan roast Loin, croquette, sticky red cabbage, seasonal vegetables, red wine jus

Spiced Pumpkin Risotto £17.95

Goat’s cheese, pea shoots

Roast Chicken £19.25

Pressed potato, skirlie bon bon, seasonal vegetables, jus gras

Desserts

Sticky Toffee Pudding £7.50

Toffee sauce, vanilla ice cream or cream

Selection of Scottish Cheeses £7.95

Homemade chutney, grapes, celery, oatcakes

Trio of Chefs’ Ice Cream and Sorbets £6.50

Candied seasonal fruit and nuts

White Chocolate Pannacotta £7.25

Winter berry compote, oatmeal biscuit, mulled cider jelly

Chocolate Fondant (15mins cooking time) £7.50

Salted caramel, vanilla ice cream

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dinner menu