£39.95 per person

Festive Menu 2018

To Start

Festive Terrine

Smoked ham, turkey, cranberry, pickled vegetables, spiced brioche crumb

Smoked Salmon Timbale

Prawn, crab, dill, crème fraiche, lemon gel, sea salt crisp

Chefs Soup

Spiced parsnip and apple

Baked Portobello Mushroom

Smoked cheddar, leek, herb crumb, rocket, balsamic

Main Course

Haggis Crusted Chicken

Turnip puree, potato croquette, seasonal vegetables, whisky jus

Baked Cod

Citrus and herb crushed potato, crayfish tails, samphire, chervil vinaigrette

Venison Loin

Beetroot and red cabbage, venison “stovies”, seasonal vegetables, red wine jus


Butternut squash, roast pumpkin, baby spinach, pumpkin seeds, goats cheese crumb


Scottish Sticky Pudding

Date sponge, toffee sauce, tablet ice cream, shortbread crumb

Local cheeses

Banchory Devenick cheeses, homemade chutney, grapes, celery oatcakes

Trio of chef’s ice-cream & sorbet

Fruit and nut granola

Chocolate Orange Cheesecake

Boozy orange gel, baked white chocolate, chocolate soil, orange sorbet

Freshly Brewed Tea/Coffee

Homemade shortbread

festive menu

Please contact the restaurant if unable to book online
T: 01224 478004