Festive

£39.95 per person

Hogmanay

£67.50 (V) / £79.95 per person

Festive Menu 2018

To Start

Festive Terrine

Smoked ham, turkey, cranberry, pickled vegetables, spiced brioche crumb

Smoked Salmon Timbale

Prawn, crab, dill, crème fraiche, lemon gel, sea salt crisp

Chefs Soup

Spiced parsnip and apple

Baked Portobello Mushroom

Smoked cheddar, leek, herb crumb, rocket, balsamic

Main Course

Haggis Crusted Chicken

Turnip puree, potato croquette, seasonal vegetables, whisky jus

Baked Cod

Citrus and herb crushed potato, crayfish tails, samphire, chervil vinaigrette

Venison Loin

Beetroot and red cabbage, venison “stovies”, seasonal vegetables, red wine jus

Gnocchi

Butternut squash, roast pumpkin, baby spinach, pumpkin seeds, goats cheese crumb

Desserts

Scottish Sticky Pudding

Date sponge, toffee sauce, tablet ice cream, shortbread crumb

Local cheeses

Banchory Devenick cheeses, homemade chutney, grapes, celery oatcakes

Trio of chef’s ice-cream & sorbet

Fruit and nut granola

Chocolate Orange Cheesecake

Boozy orange gel, baked white chocolate, chocolate soil, orange sorbet

Freshly Brewed Tea/Coffee

Homemade shortbread

Vegetarian Hogmanay Menu
£67.50 per person

Canapes and prosecco reception in Miro’s Bar

 

Amuse Bouche

whipped goats’ cheese, saffron poached pear, candied walnut

To start

mushroom risotto
king oyster mushroom, crispy quail egg

Intermediate

roasted onion soup
thyme, garlic, crispy shallots, basil oil

Main course

parmesan gnocchi
sage toasted pine nuts, tender stem broccoli, truffle foam

Pre-dessert

pina colada

Dessert

vanilla cheesecake
chocolate Chantilly, orange

To finish

freshly brewed tea or coffee, petit fours

Hogmanay Menu
£79.95 per person

Canapes and prosecco reception in Miro’s Bar

 

Amuse Bouche

whipped goats’ cheese, saffron poached pear, candied walnut

To start

confit pork belly
puy lentil, caramelised apple jus

Intermediate

venison loin
creamed brussel sprouts, piccolo parsnip, spiced carrot puree, Baharat sauce

Main course

parmesan gnocchi
sage toasted pine nuts, tender stem broccoli, truffle foam

Pre-dessert

pina colada

Dessert

vanilla cheesecake
chocolate Chantilly, orange

To finish

freshly brewed tea or coffee, petit fours

DOWNLOAD
festive menu
hogmanay menus

Please contact the restaurant if unable to book online
T: 01224 478004
info@granitepark.co.uk