Festive Menu 2017

£39.00 per person

To Starter

Smoked Salmon

Lemon gel, caper berries, bread crisp, rocket

Chef’s Soup

Spiced sweet potato & pumpkin

Goat Cheese Salad

Rocket, mulled wine pear, walnuts, dressing, grapes

Ham Hock Terrine

Cranberries, spiced brioche crumb, pickled vegetables

Main Course

Duo of Venison

Pan roast Loin, sausage roll, sticky red cabbage, seasonal vegetables, red wine jus

“Blue Toon” Landed Cod

Seafood bouillabaisse, fondant potato

Beetroot & Nut Roast

Roast winter vegetables, mash, sprouts, parmesan cream sauce

Roast Chicken

Pressed potato, skirlie bon bon, seasonal vegetables, jus gras


Christmas Sticky Toffee Pudding

Toffee sauce, vanilla ice cream or cream

Selection of Scottish Cheeses

Homemade chutney, grapes, celery, oatcakes

Trio of Chefs’ Ice Cream and Sorbets

Candied seasonal fruit and nuts

White Chocolate Pannacotta

Winter berry compote, oatmeal biscuit, mulled cider jelly

Freshly Brewed Tea/Coffee

Homemade shortbread

festive menu