Festive Menu 2017

£39.00 per person

Festive Menu 2017

To Start

Smoked Salmon

Lemon gel, caper berries, bread crisp, rocket

Chef’s Soup

Spiced butternut squash & pumpkin

Goat Cheese Salad

Rocket, mulled wine pear, walnuts, dressing, grapes

Ham Hock Terrine

Cranberries, spiced brioche crumb, pickled vegetables

Main Course

Duo of Venison

Pan roast Loin, croquette, sticky red cabbage, seasonal vegetables, red wine jus

“Blue Toon” Landed Cod

Seafood bouillabaisse, fondant potato

Beetroot & Nut Roast

Roast winter vegetables, mash, sprouts, parsley cream

Roast Chicken

Pressed potato, skirlie bon bon, seasonal vegetables, jus gras

Desserts

Christmas Sticky Toffee Pudding

Toffee sauce, vanilla ice cream or cream

Selection of Scottish Cheeses

Homemade chutney, grapes, celery, oatcakes

Trio of Chefs’ Ice Cream and Sorbets

Candied seasonal fruit and nuts

White Chocolate Pannacotta

Winter berry compote, oatmeal biscuit, mulled cider jelly

Freshly Brewed Tea/Coffee

Homemade shortbread

Dairy free Menu 2017

To Start

Smoked Salmon

Lemon gel, caper berries

Chef’s Soup

Spiced butternut squash & pumpkin

Main Course

Duo of Venison

Pan roast Loin, sticky red cabbage, seasonal vegetables, red wine jus, crushed potato

“Blue Toon” Landed Cod

Seafood bouillabaisse, crushed potato

Spiced Pumpkin Risotto

Pea shoots

Roast Chicken

Crushed potato, seasonal vegetables, jus gras

Desserts

Trio of Chef’s Sorbets

Candied seasonal fruit and nuts

Freshly Brewed Tea/Coffee

Gluten free Menu 2017

To Start

Smoked Salmon

Lemon gel, caper berries

Chef’s Soup

Spiced butternut squash & pumpkin

Goats Cheese Salad

Rocket, mulled wine pear, walnuts, dressing, grapes

Ham Hock Terrine

Cranberries, pickled vegetables

Main Course

Duo of Venison

Pan roast Loin, sticky red cabbage, seasonal vegetables, red wine jus

“Blue Toon” Landed Cod

Seafood bouillabaisse, fondant potato

Spiced Pumpkin Risotto

Goats cheese, pea shoots

Roast Chicken

Pressed potato, seasonal vegetables, jus gras

Desserts

Selection of Scottish Cheeses

Homemade chutney, grapes, celery, gluten free bread

White chocolate Pannacotta

Winter berry compote, mulled cider jelly

Trio of Chef’s Ice Cream and Sorbets

Candied seasonal fruit and nuts

Freshly Brewed Tea/Coffee

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festive menu