Lunch

2 courses £14.95 : 3 Courses £19.95

Starters

Soup of the day (V)

Using fresh market ingredients

Ham hock terrine

Pickled spring onion, bacon crisp, apple gel, micro salad

Mussels

Gluten free bread, asparagus, bacon, cream

Wild mushroom fricassee (V)

Toasted gluten free bread, chervil

Main Course

Warm Asian beef salad

Bean sprouts, radish, jus gras, rice noodles

Sea bream

Thin hand cut chips, olive tapenade, sundried tomato, rocket

Mussels

Home-made bread, petit pois, lemon, white wine, parsley

Chicken supreme

Ceasar salad, cos lettuce, parmesan, lemon

Spinach and ricotta risotto (V)

Home dried tomato, parmesan tuille

Dessert

Rhubarb and white chocolate

White chocolate panna cotta, rhubarb consommé, chocolate mousse

Pistachio parfait

Mandarin gel, matcha, cumquats

Scottish cheeseboard

Grapes, celery, chutney, gluten free bread

Ice cream and sorbets

White chocolate soil, seasonal fruit

Pre Theatre

2 Courses £19.95 : 3 Courses £25.95

Starters

Soup of the day (V)

Using fresh market ingredients

Ham hock terrine

Pickled spring onion, bacon crisp, apple gel, micro salad

Mussels

Home-made bread, asparagus, bacon, white wine

Wild mushroom fricassee (V)

Toasted gluten free bread, chervil

Main Course

Warm Asian beef salad

Bean sprouts, radish, jus gras, rice noodles

Sea bream

Basil mash, olive tapenade, sundried tomato fricasee

Mussels

Gluten free bread, petit pois, lemon, white wine, parsley

Chicken supreme

Crushed potato, asparagus, broad bean, sweetcorn, white wine and garlic

Spinach and ricotta risotto (V)

Home dried tomato, parmesan tuille

Dessert

Rhubarb and white chocolate

White chocolate panna cotta, rhubarb consommé, chocolate mousse

Pistachio parfait

Mandarin gel, matcha, cumquats

Scottish cheeseboard

Grapes, celery, chutney, gluten free bread

Ice cream and sorbets

White chocolate soil, seasonal fruit

Dinner

Starters

Soup of the day (V) £5.50

Using fresh market ingredients

Ham hock terrine £7.50

Wholegrain mustard, pickled spring onion, bacon crisp, apple gel

Scallop & langoustine £10.75

Fondant potato, celeriac, apple, hazelnut

Wild mushroom fricassee (V) £7.25

Truffle potato, porcini mushroom cappuccino

Curried monkfish £7.95

Coconut gel, basil mash, radish, beetroot foam

Main Course

Pork loin £18.50

Baby carrot, apple, jus, herb crushed potato

Sea bream £18.95

Basil mash, sundried tomato, black olive crumb

Cod £18.25

Pea velouté, fondant potato, mussel, crisp skin

Sirloin steak

7oz £21.95 10oz £25.95
Plum tomato, hand cut chips, rocket salad, button mushroom
Sauces: peppercorn, red wine jus, garlic & herb butter £2.50 each

Scottish fillet of beef £29.95

Truffle and parmesan mash, squash puree, king oyster mushroom, house jus

Chicken ballotine £18.50

Wild mushroom, spinach puree, pommé puree, jus gras

Spinach risotto (V) £16.95

Broad bean, duck egg, pecorino tuille

Dessert

Rhubarb and white chocolate £7.25

White chocolate panna cotta, rhubarb consommé, chocolate mousse

Pistachio parfait £6.95

Mandarin gel, matcha, cumquats

Scottish cheeseboard £7.95

Grapes, celery, chutney, gluten free bread

Ice cream and sorbets £6.50

White chocolate soil, seasonal fruit