Lunch

2 courses £14.95
3 Courses £19.95

Starters

Soup of the day (V)

Using fresh market ingredients

Ham hock terrine

Pickled spring onion, bacon crisp, apple gel, micro salad

Mussels

Home-made bread, asparagus, bacon, cider

Wild mushroom fricassee (V)

Toasted brioche loaf, chervil

Cold smoked duck breast salad

Bok choi, artichoke puree, crispy skin

Mains

Warm Asian beef salad

Bean sprouts, radish, miso, rice noodles

Tempura Sea bream

Thin hand cut chips, olive tapenade, sundried tomato, rocket

Mussels

Home-made bread, petit pois, lemon, white wine, parsley

Chicken supreme

Ceasar salad, duck yolk, garlic and rosemary crouton, cos lettuce

Spinach and ricotta risotto (V)

Home dried tomato, parmesan tuille

Desserts

Lemon mousse

Italian meringue, raspberry sorbet

Rhubarb and white chocolate

White chocolate panna cotta, rhubarb consommé, chocolate mousse

Pistachio parfait

Mandarin gel, matcha, cumquats, 30 second sponge

Scottish cheeseboard

Grapes, celery, chutney, oatcakes

Ice cream and sorbets

White chocolate soil, seasonal fruit

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lunch menu