Lunch

2 courses £19.95
3 courses £25.95

Starters

Skate wing

Tender stem, crayfish, cauliflower, lemon butter

Mushroom risotto

Chanterelle & porchini, parmesan, garden pea & shoots

Seared scallops (£3 supplement)

Pink grapefruit, pickled fennel, garden pea, basil

Terrine

Smoked ham hock, granny smith apple“ pickles”

Chefs soup of the day

Made with fresh market ingredients

Mains

Sea trout

Pomme puree, brown shrimp butter, butterbean & samphire

Basil spaghetti

Smoked ricotta, home dried cherry tomato, olive, basil oil

Lamb chump (£5 supplement)

Pea and smoked pancetta fricassee, confit potato, rosemary jus

Chicken

Haggis crusted chicken breast, potato croquette, baby buttered turnip, whisky jus

Scottish Beef

Braised shin and fillet, seasonal vegetables, pomme puree, house jus

Desserts

Strawberry & lime mousse

Candied strawberry, lime sorbet

Lemon meringue

Short crust pastry, lemon posset, Italian meringue, raspberry

Selection of Scottish cheeses (£2 supplement)

Homemade chutney, grapes, celery oatcakes

Trio of chef’s ice cream & sorbet

Textures of berries and chocolate

Madagascan vanilla cheesecake

Poached rhubarb, dark chocolate ganache, sorbet

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lunch menu