Lunch

2 courses £22.95
3 courses £27.95

Starters

Chef’s Soup

Spiced sweet potato & pumpkin

Smoked Salmon

Lemon gel, caper berries, bread crisp, rocket

Whipped Goat Cheese

Mulled wine pear, walnuts, dressing, grapes

Ham Hock Terrine

Cranberries, spiced brioche crumb, pickled vegetables

Mains

“Blue Toon” Landed Cod

Seafood bouillabaisse, fondant potato

Duo of Venison (£4 supplement)

Pan roast Loin, croquette, sticky red cabbage, seasonal vegetables, red wine jus

Spiced Pumpkin Risotto

Goats cheese, pea shoots

Roast Chicken

Pressed potato, skirlie bon bon, seasonal vegetables, jus gras

Desserts

Sticky Toffee Pudding

Toffee sauce, vanilla ice cream or cream

Selection of Scottish Cheeses (£2.00 supplement)

Homemade chutney, grapes, celery, oatcakes

Trio of Chefs’ Ice Cream and Sorbets

Candied seasonal fruit and nuts

White Chocolate Pannacotta

Winter berry compote, oatmeal biscuit, mulled cider jelly

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lunch menu