Lunch

2 courses £19.95
3 courses £25.95

Starters

Seared scallops

Pink ginger, soy, raddish, asian crispy pork
(£3 supplement)

Terrine

Ham and smoked chicken terrine, pickled girolles, tarragon mayo

Chefs soup of the day

Made with fresh market ingredients

Goats cheese tart

Saffron poached pear, candied walnut, golden raisin aioli

Mains

Confit duck leg

Creamed Savoy and pancetta, pomme puree, red wine jus

Baked Cod

Herb crust, squid ink mash, crayfish tail, samphire

Corn fed Chicken

Braised baby gem, bacon, confit potato, truffle cream

Mushroom risotto

Crispy egg, Scottish chanterelle, parmesan, leek

Aubergine

Chickpea cassoulet, Moroccan hummus, smoked aubergine

Desserts

Lime & passion fruit posset

Short crust pastry, Italian meringue, confit lime, passion fruit sorbet

Local cheeses

Banchory Devenick cheeses, homemade chutney, grapes, celery oatcakes

Trio of chef’s ice-cream & sorbet

Textures of berries and chocolate

Cheesecake

Madagascan vanilla & peach, white chocolate, champagne sorbet

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lunch menu