Lunch

2 courses £22.95
3 courses £27.95

Starters

Chef’s Soup

Made with fresh, local produce

Seared scallops ( £3 supplement )

Sweetcorn puree, squid ink, roast baby onion, pancetta

Risotto ( also available as main course )

Pea and asparagus risotto, parmesan tuille, broad bean, quails egg

Terrine

Smoked ham & caramelized apple, candy beetroot, granny smith puree

Mains

Dry aged rump beef ( £4 supplement )

Pressed potato, king oyster mushroom & bone marrow, celeriac puree, shallot

Sea trout

Asparagus, pomme puree, haricot bean, brown shrimp butter

Roast tomato gnocchi

Home dried tomato, local feta, olive tapenade, basil

Chicken

Haggis crusted chicken breast, potato croquette, baby buttered turnip, whisky jus

Desserts

Lemon meringue

Arlette pastry, lemon posset, Italian & French meringue

Selection of Scottish cheeses ( £2 supplement )

Homemade chutney, grapes, celery oatcakes

Trio of chef’s ice cream & sorbet

Textures of berries and chocolate

Cheesecake

Raspberry & white chocolate, whisky jelly, toasted oat biscuit

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lunch menu