1 course £ 15.95
2 courses £ 19.95
3 courses £ 24.95


Chef’s Soup of the Day (V)

Using fresh, seasonal market vegetables

Ham Hock Terrine

Cumin spiced butter, pickled baby onion, sea salt crouton

Seared Scallops (£3 supplement)

Black pudding, broad beans, cauliflower

Goat’s Cheese Tart (V)

Saffron poached pear, candied walnut, arlette pastry

Beetroot Cured Salmon

Compressed cucumber, dill crème fraiche, keta caviar


Scottish Salmon

Squid ink linguini, mussels, clams, broad beans, parsley sauce

Pan Seared Cod

Pea veloute, fondant potato, seasonal vegetables

Rump Steak (£5 supplement)

Carved rump, mushroom pressed potato, inka tomato, chimichuri

French Trim Chicken Breast

Crushed potato, bacon jus, confit egg yolk, baby leek

Roast Beetroot Pithivier (V)

Roast garlic, butternut squash, haricot bean


Lemon mousse

Italian meringue, raspberry sorbet

Rhubarb and white chocolate

White chocolate pannacotta, rhubarb consommé, chocolate mousse

Pistachio parfait

Mandarin gel, matcha, cumquats, 30 second sponge

Selection of Scottish Cheeses

Onion chutney, oatcakes

Trio of Chef’s Ice cream and/or Sorbet

Textures of berries and chocolate

lunch menu