Pre Theatre

2 courses £22.95
3 courses £28.95

Starters

Terrine

Ham and smoked chicken terrine, pickled girolles, tarragon mayo

Chefs soup of the day

Made with fresh market ingredients

Salmon

Potato salad, compressed cucumber, horseradish tuille

Mushroom risotto

Crispy egg, Scottish chanterelle, parmesan, leek

Mains

Confit duck leg

Creamed savoy and pancetta, pomme puree, red wine jus

Cod

Herb crust, squid ink mash, crayfish tail, samphire

Chicken

Corn fed breast, braised baby gem, bacon, confit potato, truffle cream

Aubergine

Chickpea cassoulet, Moroccan hummus, smoked aubergine

Desserts

Lime & passion fruit posset

Short crust pastry, Italian meringue, confit lime, passion fruit sorbet

Local cheese

Banchory Devenick cheeses, homemade chutney, grapes, celery oatcakes

Trio of chef’s ice-cream & sorbet

Textures of berries and chocolate

Cheesecake

Madagascan vanilla & peach, white chocolate, champagne sorbet

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pre theatre menu