Pre Theatre

2 courses £22.95
3 courses £28.95

Starters

Skate wing

Tender stem, crayfish, cauliflower, lemon butter

Mushroom risotto

Chanterelle & porchini, parmesan, garden pea & shoots

Terrine

Smoked ham hock, granny smith apple, “pickles”

Mains

Sea trout

Pomme puree, brown shrimp butter, butterbean & samphire

Basil spaghetti

Smoked ricotta, home dried cherry tomato, olive, basil oil

Chicken

Haggis crusted chicken breast, potato croquette, baby buttered turnip, whisky jus

Desserts

Lemon meringue

Short-crust pastry, lemon posset, Italian meringue, raspberry

Trio of chef’s ice cream & sorbet

Textures of berries and chocolate

Madagascan vanilla Cheesecake

Poached rhubarb, dark chocolate Ganache, sorbet

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pre theatre menu