Pre Theatre

2 courses £23.95
3 courses £29.95


Seared scallops ( £3 supplement )

Sweetcorn puree, squid ink, roast baby onion, pancetta


Smoked ham & caramelized apple, candy beetroot, granny smith puree

Chefs soup of the day

Made with fresh market ingredients

Risotto ( also available as main course )

Pea and asparagus risotto, parmesan tuille, broad bean, quails egg


Dry aged rump beef ( £4 supplement )

Pressed potato, king oyster mushroom & bone marrow, celeriac puree, shallot

Sea trout

Asparagus, pomme puree, haricot bean, brown shrimp butter

Roast tomato gnocchi

Home dried tomato, local feta, olive tapenade, basil


Haggis crusted chicken breast, potato croquette, baby buttered turnip, whisky jus


Lemon meringue

Arlette pastry, lemon posset, Italian & French meringue

Selection of Scottish cheeses ( £2 supplement )

Homemade chutney, grapes, celery oatcakes

Trio of chef’s ice cream & sorbet

Textures of berries and chocolate


Raspberry & white chocolate, whisky jelly, toasted oat biscuit

pre theatre menu